-BORN: 23 may 1965
-ADRESS: philellinon 10, Thessaloniki, Greece
-SPOKEN LANGUAGES, French mother tongue, English fluent,
-PROFESSIONAL STUDY: Ferrandi School, professional cooking
school, Paris France from September
1981 to June 1983.
-SU entertainment, Istanbul
-Consultant executive chef, from 15 February to 15 March
2015, and 1 May 2015 to 15 July 2015.
I am a very high skilled executive chef in all kinds of
domains in one kitchen and pastry.
As you can read in my resume, I’m always ready for new
challenge anywhere in the world, I’m very strict in the hygiene and the quality
standard of food production.
I consider myself very creative, opened minded, motivated at
all time. With my attention to detail and being driven to work hard, I can
offer great support to the ...